| Scientific name | Huso Dauricus X Schrenckii |
|---|---|
| Source habitat | Amur river |
| Diameter eggs | 3,0 mm to 3,8 mm |
| Taste profile | Briny, earthy & rich |
| Durability | 3 months |
Caviar
Impérial
The Imperial caviar is a carefully selected collection of eggs from hybrid sturgeons, a cross between Huso Dauricus and Acipenser schrenckii, from the Amur River. These sturgeons swim freely, allowing them to develop a rich fat content and perfectly firm, well-formed grains. The caviar displays a lustrous golden color and a distinctive, deep briny flavor.
Dedicated to the pursuit of exceptional caviar
Discover ourTasting notes
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